Pro tip: make a bunch and freeze some for later. Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for this easy empanada recipe. If you're missing the bread try Garlic Bread or Pull Apart Cheese Bread alongside. Chicken breasts are simply baked to perfection, topped with fresh mozzarella and juicy, garlicky fresh chopped tomatoes that’s basically everything you love about bruschetta, minus the bread. So versatile you can really pair this with anything but we love a Roasted Beet Salad or Brussels Sprouts Gratin. Garlic, herbs and lemon-plus a glug of white wine-mean that these juicy, tender chicken breasts are as delicious as they are healthy. ![]() Our Favorite Baked Chicken Breast Recipes Serve with naan and Easy Raita and Roasted Cauliflower. ![]() Hailing from Delhi, butter chicken is an absolute classic-succulent chicken pieces are simmered in a creamy tomato sauce to make for a cozy meal that everyone will love. Serve with Sourdough Bread or Spoon Bread. Familiar flavors and a single skillet yield easy chicken dinner perfection. Delicious paired with a Simple Italian Salad and Crispy Smashed Potatoes. An easy, cheesy chicken breast supper that’s as basic as they come. Serve with Simple Butter Lettuce Salad and Green Bean Almondine. The one and only, classic Italian chicken piccata. This go-to recipe is ideal for weekend meal prepping! Use in our Chicken Salad Recipe or Quick and Easy Chicken Noodle Soup. Just what it sounds like-a simple, perfect way to poach plain, boneless, skinless chicken breasts. Serve with Broccolini and Roasted Garlic Mashed Potatoes. Creamy, tomato and herbed chicken with a sprinkle of fiery heat. After 5-10 minutes, you can slice and enjoy or package for meal prep.Chicken Breast Basics: How To Cook Chicken Breast Simply and Perfectly Please, please, please don’t skip this step! Loosely tenting a sheet of aluminum foil over the pan to keep the heat in while the chicken rests also helps to prevent them from drying out. If you give baked chicken breasts a brief rest, they will finish cooking and lock in all of those delicious juices, resulting in tender, juicy and delicious baked chicken. If you cut in right away, you will lose all of the amazing juices and some of the tenderness that we all want and love. You should always let your freshly baked chicken breasts rest before cutting into them - a tip which really applies to all meat. If you cut into it to check doneness you just let all those good juices seep out. I highly recommend investing in a thermometer to measure the cooked chicken temp in order to tell if it is done (the FDA says that the safe cooked chicken temp is 165☏). I usually pound my chicken slightly, just to even out the thickness, which will yield more evenly cooked chicken. ![]() Depending on the thickness of your chicken breasts, roasting boneless chicken at 450☏ should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts). High Heat RoastĬooking at high heat quickly develops caramelization and color on the outside of the breasts, which also helps to lock in those juices and keep the oven roasted chicken perfectly tender on the inside. You can adapt the recipe by changing out the Italian seasoning for any herbs and spices that you like. My go to is olive oil, granulated garlic, kosher salt and Italian seasoning because the flavors go with almost anything. They are as simple as brushing with some olive oil, sprinkling with herbs and throwing them in the oven! Flavor Baby! īaked chicken breasts are naturally lean, packed full of protein, and easy to make. It produces a versatile chicken breast that can be made ahead of time for meal prep, added to recipes or salads, and of course served as an entree. This is one of those recipes that you’ll find yourself using all the time. Jump to Recipe Print Recipe Your Go To Baked Chicken Recipe
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